soldier of fortune Posted January 28, 2007 Share Posted January 28, 2007 So, after all my bitchin to get this place open, i'm gonna post my take on chicken curry. Cut up the chicken into cubes and season with Salt/Pepper to taste, and leave in fridge for 2 hrs before you start to cook Prepare the vegetables Chop 3 onions 225g of Mushrooms 3 peppers (red, green and yellow) Grate 1inch of fresh root ginger 4 cloves garlic (crushed or sliced) Fresh chillies (4 for medium to hot) To cook, firstly in a large pot, melt on medium heat ¼ pound of butter (kerry gold), when melted add one at a time in the following sequence and stir in Chopped Onions Mushrooms Peppers Garlic Ginger Chillies Leave to cook for a minute or two, then add 3 tins of chopped tomatoes, and bring back to simmer. Now add individually and stir in 2 teaspoons of Madras Curry Powder Chillie Powder to taste if fresh chillies not available Ground Cumin as per jar Ground Coriander as per jar Ground Ginger (if fresh not available) Tumeric as per jar Optional pinch of paprika & cayenne pepper 2/3 teaspoons of mango chutney (sharwoods Bengal spice if available) Cook for 5 mins, stirring continuously Then add the chicken, stir in, cook on strong simmer for at least 30 mins, stirring regularly. Then reduce to low simmer. 5 minutes before servings add Garam Masala as per jar, and fresh coriander leaves. Ideally cooked the day before needed, then reheat slowly. Serve with Boiled Rice, Side Garnish of freshly sliced onion, cucumber, and tomato, Sprinkle fresh coriander over top Optional, Naan Breads, or Pitta Breads. Enjoy, cos thats what i had for dinner today! Wash down with cobra beer Link to comment Share on other sites More sharing options...
MetalHeart Posted January 29, 2007 Share Posted January 29, 2007 That. Sounds. Delicious! You are motivating me to cook. And I haven't cooked in a LONG time, haha! Link to comment Share on other sites More sharing options...
LightningOBO Posted January 29, 2007 Share Posted January 29, 2007 I will start a new recipe book/folder and i will print each recipe that's posted on this forum!!! As soon as I make this, I will post about what kind of success it had Link to comment Share on other sites More sharing options...
The NZA Posted January 29, 2007 Share Posted January 29, 2007 One of my goals this year is to pick up cooking when classes end in april, or sometime after anyway, so i might just give this a go - thanks wayne, keep em comin. Link to comment Share on other sites More sharing options...
Jumbie Posted January 29, 2007 Share Posted January 29, 2007 Everything sounds good except for the tomatoes. I love tomatoes, usually, but I find they get in the way of the flavor of curry. Link to comment Share on other sites More sharing options...
Ganny McVagflaps Posted January 29, 2007 Share Posted January 29, 2007 Now, semen however.... Man, that sounds tasty. I gotta try it out too. Usually my cooking involves 1 part milk and 2 part Cap'n Crunch. You inspire me sir. Link to comment Share on other sites More sharing options...
soldier of fortune Posted January 29, 2007 Author Share Posted January 29, 2007 Everything sounds good except for the tomatoes. I love tomatoes, usually, but I find they get in the way of the flavor of curry. I agree, but in this recipe you can't really taste em. I use the chopped tomatoes, in cartons, they're great, and not too watery. Also meant to mention, this recipe is good with Beef or Lamb, or if your veggie, just leave the meat out altogether. Link to comment Share on other sites More sharing options...
Jumbie Posted January 29, 2007 Share Posted January 29, 2007 Well, that brings up an obvious question... if you can't really taste em, why put em in? Link to comment Share on other sites More sharing options...
Jont Posted January 29, 2007 Share Posted January 29, 2007 Well, that brings up an obvious question... if you can't really taste em, why put em in? To give the sauce a thicker consistency. Link to comment Share on other sites More sharing options...
Jumbie Posted January 29, 2007 Share Posted January 29, 2007 Yeah, but onions'd do that and they work better in curry. Link to comment Share on other sites More sharing options...
MetalHeart Posted January 30, 2007 Share Posted January 30, 2007 I'm sure Wayne wouldn't mind if you substituted a few ingredients when you make it Link to comment Share on other sites More sharing options...
soldier of fortune Posted January 30, 2007 Author Share Posted January 30, 2007 Of course i wouldn't mind, but then it'd a bastard variant of Wayne's Curry! The tomatos are in their to form the basis of the curry sauce itself, Obviously you can taste em, but they aren't the dominant flavour. Link to comment Share on other sites More sharing options...
soldier of fortune Posted February 8, 2007 Author Share Posted February 8, 2007 So has anyone tried this yet? Link to comment Share on other sites More sharing options...
the division of joy Posted March 17, 2008 Share Posted March 17, 2008 tried this a few nights ago to try blast the flu out of my system.... not only was it delicious, my flu is pretty much gone too... Link to comment Share on other sites More sharing options...
Signal08 Posted March 17, 2008 Share Posted March 17, 2008 So has anyone tried this yet? no, but I will let the master himself make it when I come visit Link to comment Share on other sites More sharing options...
alive she cried Posted March 17, 2008 Share Posted March 17, 2008 i have tried it but only after you cooked it for me sof Link to comment Share on other sites More sharing options...
MetalHeart Posted March 18, 2008 Share Posted March 18, 2008 Man, I would kill someone's momma for some good curry right now... I've been craving it for about a week! ooooh sounds so gooooood... Link to comment Share on other sites More sharing options...
Signal08 Posted March 18, 2008 Share Posted March 18, 2008 im not the biggest on onions unless they are fine, and peppers n mushrooms tend to overpower the meals I eat with them in it... but that curry sounds tasty as hell. I tried pumpkin chicken curry at a shady chinese place once, and it was gasp ...good Link to comment Share on other sites More sharing options...
Nanno Posted March 25, 2008 Share Posted March 25, 2008 wayne's gagging for a curry since i've not been able to eat one with on going stomach troubles. But soon baby i'll have the answers. Link to comment Share on other sites More sharing options...
the division of joy Posted March 25, 2008 Share Posted March 25, 2008 wayne's gagging for a curry since i've not been able to eat one with on going stomach troubles. But soon baby i'll have the answers. You could always lie and annoy him Link to comment Share on other sites More sharing options...
Nanno Posted March 25, 2008 Share Posted March 25, 2008 ah thats just cruel Link to comment Share on other sites More sharing options...
soldier of fortune Posted May 17, 2008 Author Share Posted May 17, 2008 Given the potency of this curry, it would make nanno's stomach explode! I miss my curry it is indeed awesome! Link to comment Share on other sites More sharing options...
amynicole Posted May 24, 2008 Share Posted May 24, 2008 man i am craving curry right now. MH's hubby made it the other night and it was soooooo good Link to comment Share on other sites More sharing options...
Lycaon Posted May 25, 2008 Share Posted May 25, 2008 man i am craving curry right now. MH's hubby made it the other night and it was soooooo good Yes it was, and so am I. Link to comment Share on other sites More sharing options...
MetalHeart Posted May 25, 2008 Share Posted May 25, 2008 I wonder safe it would be to have SoF make and some how preserve curry to ship it to us?! Then we could try the super cool curry, hehe! Cj's curry is indeed a delicious marvel for the stomach. And let me tell you - this batch wasn't even apples compared to the past couple of batches!! Srsly. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.