Lipala Posted September 1, 2010 Share Posted September 1, 2010 1 block of dry ramen from ramen packet. Discard the flavor. Cook noodles per packaging Add to water, 4 tbsp Tamari, 4 tbsp Mrs. Dash, 4 tbsp ground ginger Stir Overall it tasted good. To do it again, I'd replace tamari with soy sauce. I'd also replace Mrs. Dash with black pepper, oregano, and garlic. Link to comment Share on other sites More sharing options...
The NZA Posted September 1, 2010 Share Posted September 1, 2010 i spent an entire semester in college on ramen with hot dog bits and occasionally mixed veggies tossed in (for the illusion of health, natch - it's called the spiffytee special), and your recipe sounds a lot better. Link to comment Share on other sites More sharing options...
the division of joy Posted September 1, 2010 Share Posted September 1, 2010 What I usually do is... Rice noodles. Boil as per instructions etc. Soy sauce, sesame oil, dash of clear honey, ginger and dried chilli. Mix all together until you know, mixed. Toss noodles in sauce. Add spring onion. Link to comment Share on other sites More sharing options...
Lipala Posted September 1, 2010 Author Share Posted September 1, 2010 What I usually do is... Rice noodles. Boil as per instructions etc. Soy sauce, sesame oil, dash of clear honey, ginger and dried chilli. Mix all together until you know, mixed. Toss noodles in sauce. Add spring onion. That sounds good. If only those things had been in the pantry last night ;-) Link to comment Share on other sites More sharing options...
the division of joy Posted September 1, 2010 Share Posted September 1, 2010 Brown sugar is a pretty handy substitute for honey, but you sacrifice some of the taste and texture... I have no idea what Tamari or Mr dash are, mind you. Link to comment Share on other sites More sharing options...
Lipala Posted September 1, 2010 Author Share Posted September 1, 2010 Brown sugar is a pretty handy substitute for honey, but you sacrifice some of the taste and texture... I have no idea what Tamari or Mr dash are, mind you. Tamari is made at the same time when they make soy sauce. When they ferment the soy beans to make soy sauce there's a much denser, richer, substance at the bottom of the cask. This is Tamari. Mrs. Dash is a table blend of spices including a variety of peppers, oregano, garlic, onion powder, and some others. Link to comment Share on other sites More sharing options...
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