Thelogan Posted October 5, 2011 Share Posted October 5, 2011 /takes off glasses my GOD. Quote Link to comment Share on other sites More sharing options...
the division of joy Posted October 5, 2011 Share Posted October 5, 2011 Quote Link to comment Share on other sites More sharing options...
Newtype Posted October 30, 2011 Share Posted October 30, 2011 Burger topped with hasbrowns, a fried egg, bacon and cheese sauce. Quote Link to comment Share on other sites More sharing options...
Mr. Hakujin Posted November 2, 2011 Share Posted November 2, 2011 I have been enjoying the full line of Sonic's specialty hotdogs lately. Co-signed. I was on a tear for a while. I favor the Chicago Dog. Also,it's baaaaAAAAAck! McDonald's announced Monday that the boneless barbecue pork sandwich, usually available in only a few stores at a time, will be sold at all U.S. locations through Nov. 14. Last week I waited almost ten minutes in the drive-thru to get mine. Yep, I was so overjoyed I ordered two. Unfortunately they're probably killing me slowly . . . So good it's banned in other countries. If you haven't indulged in one yet, here's what you're missing: azodicarbonamide, ammonium sulfate and polysorbate 80 — those are just three of the 70 ingredients (34 in the bun alone) that go into the BBQ pork sandwich, according to the restaurant's website. These components are in small enough quantities to be innocuous. But it's still a little disconcerting to know that, for example, azodicarbonamide, a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes, is found in the McRib bun. The compound is banned in Europe and Australia as a food additive. (England's Health and Safety Executive classified it as a "respiratory sensitizer" that potentially contributes to asthma through occupational exposure.) The U.S. limits azodicarbonamide to 45 parts per million in commercial flour products, based on analysis of lab testing. Democracy hating bastards, Mmm...tastes like early death America, bitches! 1 Quote Link to comment Share on other sites More sharing options...
amynicole Posted November 2, 2011 Share Posted November 2, 2011 Hmm I wish I could find the article again, but I saw a pictue of a burger topped with Mac and cheese and pork rinds Quote Link to comment Share on other sites More sharing options...
Lycaon Posted November 2, 2011 Share Posted November 2, 2011 I saw a pictue of a burger topped with Mac and cheese Reminds me of an Epic Mealtime episode. Quote Link to comment Share on other sites More sharing options...
Lycaon Posted January 24, 2012 Share Posted January 24, 2012 I guess this might count (seems like it might come from a fair). Looks tasty, with some syrup. And a french fry container filled with bacon (non-crispy). Quote Link to comment Share on other sites More sharing options...
Cathy Posted January 26, 2012 Share Posted January 26, 2012 ^ Yum! Quote Link to comment Share on other sites More sharing options...
MetalHeart Posted January 26, 2012 Share Posted January 26, 2012 That looks divine! Quote Link to comment Share on other sites More sharing options...
Panch Posted January 26, 2012 Author Share Posted January 26, 2012 I'm assuming there's sausage in there? That with what Ly described would be awesome. Just find a way to add eggs to the mix and it would be perfect. Quote Link to comment Share on other sites More sharing options...
Mortiis558 Posted January 26, 2012 Share Posted January 26, 2012 Might have already been shown, and if so it needs to be shown again....the 72oz Steak! That is 4.5 POUNDS of meat, plus the salad, roll and drink. If you can eat it all in under an hour you get it for free...so far the record is 8min 51 sec..and the dude was skinny. Burger topped with hasbrowns, a fried egg, bacon and cheese sauce. OMG WHERE IS THIS!! MUST EAT NOW!!! Quote Link to comment Share on other sites More sharing options...
Cathy Posted January 26, 2012 Share Posted January 26, 2012 That is MY kind of steak! I wish I could eat that much in one sitting. Quote Link to comment Share on other sites More sharing options...
Aartemys Posted January 27, 2012 Share Posted January 27, 2012 Cathy, if you're ever up this way...in Boston there's a place called Durgin Park that serves this: It's the size of a dinner plate...32oz of Prime Rib, served with the potato and vegetable of the day -- $50 a pop...I hear its awesome. Quote Link to comment Share on other sites More sharing options...
amynicole Posted January 27, 2012 Share Posted January 27, 2012 I can't eat that much meat! Give me at 8 oz prime steak (ribeye or fillet) and I'm set! Well that and bread with butter and some sort of potato. I'm in heaven. We are going to shreeveport next week for our anniversary and eating at 1800 degrees steakhouse. We loved it last time we went. 1 Quote Link to comment Share on other sites More sharing options...
Visitant Posted January 27, 2012 Share Posted January 27, 2012 I find your inability to take large quantities of meat most disturbing. Quote Link to comment Share on other sites More sharing options...
Aartemys Posted January 28, 2012 Share Posted January 28, 2012 In my previous life, I could've handle that piece of beef...now I am stuffed with 3oz Quote Link to comment Share on other sites More sharing options...
amynicole Posted January 28, 2012 Share Posted January 28, 2012 Ingest that much meat, bindy, not that I can't take it on ;) Quote Link to comment Share on other sites More sharing options...
Cathy Posted January 28, 2012 Share Posted January 28, 2012 Whoa, whoa, whoa. What the HELL are we talking about here? I thought this was about food? Lol. Art, it looks delish! I LOVE being a carnivore. Quote Link to comment Share on other sites More sharing options...
Panch Posted January 28, 2012 Author Share Posted January 28, 2012 Ate this at Denny's (this is at Denny's, by-the-way) and it was aiight. Kinda disappointing actually. All I could taste was the burger. The Eggs and hashbrown, not so much. Quote Link to comment Share on other sites More sharing options...
Panch Posted March 17, 2012 Author Share Posted March 17, 2012 The man/woman/braintrust/Japanese that thought up this Doritos Taco... is a fuckin'... GENIUS!!! This is Nobel Peace Prize stuff, people. Seriously... this thing is better than sex. Quote Link to comment Share on other sites More sharing options...
the division of joy Posted March 17, 2012 Share Posted March 17, 2012 I'm sure your girlfriend will be delighted to hear that. Quote Link to comment Share on other sites More sharing options...
Thelogan Posted March 18, 2012 Share Posted March 18, 2012 You underestimate the glories of the shell DoJ. Quote Link to comment Share on other sites More sharing options...
Lycaon Posted March 18, 2012 Share Posted March 18, 2012 I suspect we overestimate it's ability to improve the contents. Quote Link to comment Share on other sites More sharing options...
Panch Posted March 18, 2012 Author Share Posted March 18, 2012 And yet it does like the dumb inside a gorgeous woman. Quote Link to comment Share on other sites More sharing options...
Lycaon Posted March 18, 2012 Share Posted March 18, 2012 Just sayin'. A shit burger by any other bun is still filled with shit. Quote Link to comment Share on other sites More sharing options...
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