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Bacon. Glorious bacon.


Lycaon

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Posted

Bacon ice cream

 

1000g milk

1000g cream

750g egg yolks

625g sugar

6 strips of cooked bacon

 

Method of procedure:

-Thoroughly Cook bacon, keep warm.

-Bring milk and cream to a boil.

-Add bacon to the hot dairy.

-Cover and infuse for 4 hours.

-Strain out bacon.

-Bring baconed dairy back to a boil.

-Whisk yolk and sugar together.

-Temper hot dairy into yolks mixture.

-Pour back into the dairy.

-Cook over low heat, stirring with a wooden spoon till it reaches

nappe (coats the spoon).

-Cool over an ice bath.

-Spin in an ice cream machine.

 

Bacon taco picture

Oh my...

Posted

so, this week, i fucked up and bought regular-ass oatmeal, and forgot to buy raisins, or you know, anything to add to it to not let it taste like boring-ass oatmeal.

 

then sen ate up all our eggs. go to the gym a few times, you apparently need all the house's protein.

 

this left stale cereal, and questionable bacon in the back of the fridge. i fried up as much as i could, found some cheddar and made a sammich. i'ma do it again tomorrow, as my continued existence proves my theory that frying the fuck out of things kills the bad bacteria while keeping the cruncy bacon goodness.

Posted

Speaking of crunchy:

 

 

I like my bacon soft. Maybe a little crispy around the edges, but I should be able to bend it. Apparently, this is unusual. My wife is finally trained properly to remove my bacon before hers,

 

I like it thick and juicy. When it's crunchy, I feel like I'm eating bacon bits or something.

Posted

Speaking of crunchy:

 

 

I like my bacon soft. Maybe a little crispy around the edges, but I should be able to bend it. Apparently, this is unusual. My wife is finally trained properly to remove my bacon before hers,

 

I like it thick and juicy. When it's crunchy, I feel like I'm eating bacon bits or something.

Not that unusual. Crispy might as well be burnt, to me.

Posted

cripsy and a bit burnt are both good, though.

 

i wouldn't turn down a pity fuck from a leper softer bacon i guess, but i don't know that id favor it.

Posted

To me bacon and sweets just don't mix. Bacon is damn good enough on it's own not to need any other stuff with it...

 

And what is the shit the brits call "Sticky Bacon" cause that doesn't look like any bacon I've seen?

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