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Hondo's Bar

Bacon. Glorious bacon.


Lycaon
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Bacon ice cream

 

1000g milk

1000g cream

750g egg yolks

625g sugar

6 strips of cooked bacon

 

Method of procedure:

-Thoroughly Cook bacon, keep warm.

-Bring milk and cream to a boil.

-Add bacon to the hot dairy.

-Cover and infuse for 4 hours.

-Strain out bacon.

-Bring baconed dairy back to a boil.

-Whisk yolk and sugar together.

-Temper hot dairy into yolks mixture.

-Pour back into the dairy.

-Cook over low heat, stirring with a wooden spoon till it reaches

nappe (coats the spoon).

-Cool over an ice bath.

-Spin in an ice cream machine.

 

Bacon taco picture

Oh my...

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so, this week, i fucked up and bought regular-ass oatmeal, and forgot to buy raisins, or you know, anything to add to it to not let it taste like boring-ass oatmeal.

 

then sen ate up all our eggs. go to the gym a few times, you apparently need all the house's protein.

 

this left stale cereal, and questionable bacon in the back of the fridge. i fried up as much as i could, found some cheddar and made a sammich. i'ma do it again tomorrow, as my continued existence proves my theory that frying the fuck out of things kills the bad bacteria while keeping the cruncy bacon goodness.

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Speaking of crunchy:

 

 

I like my bacon soft. Maybe a little crispy around the edges, but I should be able to bend it. Apparently, this is unusual. My wife is finally trained properly to remove my bacon before hers,

 

I like it thick and juicy. When it's crunchy, I feel like I'm eating bacon bits or something.

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Speaking of crunchy:

 

 

I like my bacon soft. Maybe a little crispy around the edges, but I should be able to bend it. Apparently, this is unusual. My wife is finally trained properly to remove my bacon before hers,

 

I like it thick and juicy. When it's crunchy, I feel like I'm eating bacon bits or something.

Not that unusual. Crispy might as well be burnt, to me.

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