FireDownBelow Posted July 27, 2013 Share Posted July 27, 2013 I'm on a diet and all of you are horrible people! Any agua fresca is awesome. Ryan and I discovered a grocery store not far from us that has tres leches. It was pretty good. Man, there's a Mexican restaraunt in az town not far from where Ryan grew up, and as much as I hate to admit it, it was pretty damn good. Taco Casa beats out Taco Bell for me. Quote Link to comment Share on other sites More sharing options...
Lycaon Posted July 27, 2013 Share Posted July 27, 2013 You're on a diet and you're coming into this thread? You're a masochist. :p Quote Link to comment Share on other sites More sharing options...
Newtype Posted July 27, 2013 Share Posted July 27, 2013 Quote Link to comment Share on other sites More sharing options...
Thrizzle Posted July 27, 2013 Share Posted July 27, 2013 Shall I ruin that for anyone thinking of giving it a shot? Looks like a juicy caterpillar, plump with foliage. Quote Link to comment Share on other sites More sharing options...
amynicole Posted July 27, 2013 Share Posted July 27, 2013 Fastaco beats all other fast food Mexican. Plus they are owed by chicken express so they sell their sweet tea. Mmmmm. And chicken express... Omg I'm hungry! Quote Link to comment Share on other sites More sharing options...
Lorelei Posted July 28, 2013 Share Posted July 28, 2013 No, Mexicans make fine Mexican food even on a budget, white Midwesterners on the other hand... yeah, we get it. white people are fucking scum who can't make a good dish if they tried. Quote Link to comment Share on other sites More sharing options...
Iambaytor Posted July 28, 2013 Share Posted July 28, 2013 (edited) Yes, that was my point exactly. Good on you, glad to see you're not already doing that thing you do. Edited July 28, 2013 by Iambaytor Quote Link to comment Share on other sites More sharing options...
amynicole Posted July 28, 2013 Share Posted July 28, 2013 Uh no... I can cook a few mean Mexican dishes. And speak, read, and write enough to not get pushed around. And I am as white as they get. And I had a Mexican friend try to tell me that flour tortillas were made by just taking the masa and rolling it out in flour. I laughed my ass off and showed him how to make tortillas. So no, race has nothing to do with it. But my proximity to Mexico may help. While, you know, other states may not have that advantage. Quote Link to comment Share on other sites More sharing options...
the division of joy Posted July 28, 2013 Share Posted July 28, 2013 I live near 2 Popeyes. This looks like an anti-abortion advert type picture. I must have one. Quote Link to comment Share on other sites More sharing options...
Mr. Hakujin Posted July 28, 2013 Share Posted July 28, 2013 Did I fucking stutter? YES, the nachos. Lord yes. I would eat them with a fox and all that shit. Here's the thing with me though, if something has enough cheese and sour cream on it I don't really care what's underneath. This is sad, but pretty much true for me as well. However, those cantina bowls they did not long ago were garbage. Quote Link to comment Share on other sites More sharing options...
Newtype Posted September 19, 2014 Share Posted September 19, 2014 Krispy Kreme will be celebrating the 30th Anniversary of Ghostbusters with two new marshmallow Kreme filled doughnuts. Krispy Kreme is introducing the Ghostbusters Doughnut and Stay Puft Marshmallow Doughnut on Monday, September 29th and will be available through October 31st. Ghostbusters Doughnut: A marshmallow Kreme-filled shell topped with white icing, a decorative green “splat” inspired by Slimer, and a Ghostbusters logo sugar piece. Stay Puft Marshmallow Doughnut: A marshmallow Kreme-filled shell topped with white icing, decorated with Stay Puft Marshmallow Man’s familiar face and a sugar piece hat. Quote Link to comment Share on other sites More sharing options...
FireDownBelow Posted September 19, 2014 Share Posted September 19, 2014 That sounds terrible. Then again, I hate marshmallows. Quote Link to comment Share on other sites More sharing options...
Newtype Posted September 28, 2014 Share Posted September 28, 2014 Quote Link to comment Share on other sites More sharing options...
Newtype Posted September 28, 2014 Share Posted September 28, 2014 40 min prep time total time 1 hr 10 min ingredients 5 servings 6 Ingredients 2 cans Pillsbury™ refrigerated classic pizza crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1 cup sliced pepperoni 1 tablespoon butter, if desired Steps 1 Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil. 2 Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool. 3 Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool. 4 Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal. 5 Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top. 6 Fold overhanging dough over top layer of pizza cake to make a raised crust edge. 7 Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake. If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning. Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings. Quote Link to comment Share on other sites More sharing options...
FireDownBelow Posted September 29, 2014 Share Posted September 29, 2014 I think I will make this Quote Link to comment Share on other sites More sharing options...
Newtype Posted November 6, 2014 Share Posted November 6, 2014 Reese's Spreads are now available nationwide at food, mass, drug and convenience stores in 13-ounce jars that retail for $3.89. Reese's Spreads complement the existing Hershey's Spreads line of chocolate spreads, available in three varieties: Chocolate, Chocolate with Almond and Chocolate with Hazelnut. Quote Link to comment Share on other sites More sharing options...
Visitant Posted November 6, 2014 Share Posted November 6, 2014 The only reply i have for the above picture is this: Quote Link to comment Share on other sites More sharing options...
Newtype Posted December 7, 2014 Share Posted December 7, 2014 Quote Link to comment Share on other sites More sharing options...
Jables Posted December 22, 2014 Share Posted December 22, 2014 Maxing out my BBQ game since I bought a smoker and new grill. Thusfar have had more success with chicken than the Pork ribs I smoked last weekend, keen to get a brisket in there this weekend. If anything worth reporting comes of it I'll find the relevant thread- because there has to be one. Quote Link to comment Share on other sites More sharing options...
alive she cried Posted December 22, 2014 Share Posted December 22, 2014 Added to my list. Experience a bbq cooked by Skeet. Quote Link to comment Share on other sites More sharing options...
Jables Posted December 22, 2014 Share Posted December 22, 2014 ^Truth. My smoke rings make ya weak at the knees. On a side note- has anyone else observed that food blargh seems at first glance like the perfect name for an eating disorder forum? Quote Link to comment Share on other sites More sharing options...
Iambaytor Posted December 23, 2014 Share Posted December 23, 2014 Experience a bbq cooked by Skeet. Phrasing! Quote Link to comment Share on other sites More sharing options...
Jables Posted December 23, 2014 Share Posted December 23, 2014 Well you fellas just named my non-existent bbq company: Meh-SKEET-eh BBQ: we'll never tell what's in the rub. Quote Link to comment Share on other sites More sharing options...
alive she cried Posted December 23, 2014 Share Posted December 23, 2014 On a side note- has anyone else observed that food blargh seems at first glance like the perfect name for an eating disorder forum? Yes, but only to those of us that don't speak Pidgin English. Fuckin' non accepting of silent "gh" motherfuckers. Quote Link to comment Share on other sites More sharing options...
Newtype Posted January 31, 2015 Share Posted January 31, 2015 Quote Link to comment Share on other sites More sharing options...
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