Benz Posted June 20, 2008 Share Posted June 20, 2008 Inspired/started from another thread... What kinds of pie do the Hondonians like? (Admins may merge topic if they want. Though it was a great run at derailment.) My favorite is Oreo Cookie Pie Link to comment Share on other sites More sharing options...
amynicole Posted June 20, 2008 Share Posted June 20, 2008 coconut merangue! Link to comment Share on other sites More sharing options...
MetalHeart Posted June 20, 2008 Share Posted June 20, 2008 I'm a classic Cherry Pie girl. Link to comment Share on other sites More sharing options...
IceManML Posted June 20, 2008 Share Posted June 20, 2008 LOL! pie huh... yo.. the most heavenly pie ive ever had the pleasure to gluttonize in was dutch apple pie home made by my mom and abuela back when i was like 8 yrs old omg i got so fat that nite... i ate up all the left over dough it was sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooooooooooooooooooooooooooooooooooo ...*sigh*....ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooooooooooooooooooooooooooooooooooooooooo.. good holy sheeeeit but yea.. so to this day apple pie to try to replicate that nite of family baking ............ mmmmmm ol man jenkins "muscley armed paper-boy randomness post" you have no idea what im sayin huh... exactly ;) Link to comment Share on other sites More sharing options...
Benz Posted June 20, 2008 Author Share Posted June 20, 2008 O rly? Also for a quick fix, this is my favorite kind of convenience store pie... Link to comment Share on other sites More sharing options...
Princess Meia Posted June 20, 2008 Share Posted June 20, 2008 Dutch Apple all the way...specially with the yummy crunchy top Link to comment Share on other sites More sharing options...
Aartemys Posted June 20, 2008 Share Posted June 20, 2008 Is nobody going to do The Rock reference? Boston Creme, French Silk... Hrm, basically any pie that has some chocolate in it... Link to comment Share on other sites More sharing options...
Nanno Posted June 26, 2008 Share Posted June 26, 2008 ya see our version of pie is comletely different, being steak and kidney pie, or curry pie, usually savoury Link to comment Share on other sites More sharing options...
amynicole Posted April 23, 2010 Share Posted April 23, 2010 I made my dad a couple of pies recently. Key lime pie and peanut butter pie. Link to comment Share on other sites More sharing options...
MetalHeart Posted April 23, 2010 Share Posted April 23, 2010 mmmmmmmm love. Link to comment Share on other sites More sharing options...
Lycaon Posted April 23, 2010 Share Posted April 23, 2010 How did I miss this thread? Dutch apple pie (with caramel), pecan pie with a layer of ice cream on top (instead of a scoop, think a thin layer over the top, almost like a second crust), and chess pie. EDIT: I wish there were a Pie Hole. And that it was located in Austin. Link to comment Share on other sites More sharing options...
amynicole Posted September 30, 2011 Share Posted September 30, 2011 Ray has been asking for this so I figured I'd post it. Key lime pie: 1/2 cup key lime juice One can sweetened condensed milk Yolks of four large eggs Graham cracker crust (you can make your own, but I usually just buy one) Zest of one key lime Beat yolks on high until light and fluffy. Add half of the lime juice and the sweetened condensed milk. Beat on low for two minutes. Add the rest of the lime juice and the zest and beat on low until mixed well. Pour into crust and bake at 350f for 12 min. Let cool. It's super easy, especially if you can find key lime juice ( I think central market has it) so you don't have to squeeze the limes. Link to comment Share on other sites More sharing options...
Lycaon Posted September 30, 2011 Share Posted September 30, 2011 Still wishing there were a Pie Hole, and that it existed here in Austin. Link to comment Share on other sites More sharing options...
amynicole Posted September 30, 2011 Share Posted September 30, 2011 If you come visit, ly, I will bake for you. Ask ray, I'm not too terrible at it. However, I think my moms recipe for peach cobbler is better than any of my pies. Link to comment Share on other sites More sharing options...
Lycaon Posted September 30, 2011 Share Posted September 30, 2011 Temptress! Link to comment Share on other sites More sharing options...
amynicole Posted September 30, 2011 Share Posted September 30, 2011 Ask Rachael, I really will tempt with anything, baked goods, coffee, mixed drinks. we really need to get that Texas meet up planned. As long as where ever we go has a grill my hubby and I can make Lebanese food. And I'll bake something. And as long as everyone who wants to drink brings a different bottle of booze I can mix up drinks too. Ask ray, I love making her try new drinks! Link to comment Share on other sites More sharing options...
Visitant Posted September 30, 2011 Share Posted September 30, 2011 Taco pie? Link to comment Share on other sites More sharing options...
Master Star Posted September 30, 2011 Share Posted September 30, 2011 My mom makes a wicked chocolate pie (that is so bad for you it's insane to eat). Publix Key Lime Pie is awesome. Coconut Cream is pretty good. Warm pumpkin pie with ice cream is great around Thanksgiving. Link to comment Share on other sites More sharing options...
amynicole Posted October 18, 2011 Share Posted October 18, 2011 I made this one this afternoon: Sift one cup sugar, 3 Tbsp cocoa powder, 3 Tbsp corn starch, and a dash of salt into a pot. Beat 4 egg yolks (set aside the whites). Microwave 2 cups milk for 2 min. Add milk to dry mixture and cook on low heat stirring until it begins to thicken. Take a couple of spoonfuls of the mixture and add it to the beaten eggs and stir. Mix the egg mixture into the pot on the stove (adding a little of the hot to the eggs first prevents the eggs from curdling once added to the rest). Add two Tbsp butter. Remove from heat and pour into baked pie crust (I cheated and used refrigerated dough). Beat egg whites (it works best if you have a metal bowl and egg beaters cold just out of the freezer) and add 3/4 cup sugar 1/4 a cup at a time. Add 1/4 tsp cream of tartar. Spread onto pie covering all of the chocolate mixture sealing the edges. Bake at 350 for about 20 min watching closely because once the meringue begins to brown it will burn quickly. Link to comment Share on other sites More sharing options...
Lycaon Posted October 18, 2011 Share Posted October 18, 2011 http://smittenkitchen.com/2011/10/apple-pie-cookies/ Link to comment Share on other sites More sharing options...
amynicole Posted October 18, 2011 Share Posted October 18, 2011 Oh ly that sounds good. My grandmother and I are making some sweets for a friend of hers at her church, I will suggest trying those. Link to comment Share on other sites More sharing options...
Lycaon Posted October 18, 2011 Share Posted October 18, 2011 I wonder how they'd be with caramel... Link to comment Share on other sites More sharing options...
amynicole Posted October 18, 2011 Share Posted October 18, 2011 You might stick a caramel candy in the crust before baking. Link to comment Share on other sites More sharing options...
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