Easy, rich tasting, but light meal i just made, also super cheap!
Reduced fat crescent roll dough, rolled out in one big flat sheet, seams punched closed, and baked until browned. Let cool and spread 1/2 block fat free cream cheese or nuefatchel and then cover with favorite raw diced veggies (I did broccoli, red and green bell peppers, thinly sliced carrot, and onion) and season (I did garlic, salt, black pepper, and some southwest ms dash). Doug added sliced grilled chicken to his. Yum! The buttery flavor from the cresent and the rich cheese made it more flavorful than just raw veggies.