Master Star

I effin' hate tomatoes...the texture is disgusting...the damn thing looks like it's dying when you slice them open! I can deal with it in homemade salsa with onions, lemon, cilantro, and other goodies with some spice and some on Pizza is ok. The only time I am thankful for tomato sauce is when I make spaghetti...and the next night, you fry the spaghetti in a pan with some butter (I'm talking refrigerated left overs here)...the noodles get crispy and oh so delicious...tried it with white sauce...just isn't the same. Okra and B-Sprouts are the devil. I'm not big on mango slices...but Mango Sorbet...that's where it's at.