amynicole

Yes, you mean tres leches. I love it. I'll agree on taco bell, but micky dees is my favorite stoner food. A number fifteen and two apple pies. If I smoke I can eat the whole thing. I really don't like taco bueno. Or burger king.

Yall are crazy! I love eggs fried in bacon grease, over medium. Then dip buttery toast in the runny yolk. Yum. I hate avacados, too. And all sea food. And ham. And deer meat, even though everyone else I know loves it.

The sun level is so easy! Way easier than trying to fly under the finish line to get to the other hidden finish line on the bridge! Or some of those damn bonus levels named stuff like mondo or groovy. Some of those are really hard. But that's not even the point. Sm3 is just more fun. But I love them both. Smworld would be my numer 2 pick. I've played those two more than the others. I've also logged alot of hours on all the ones that were included in all stars, and paper Mario. I don't have a 64 so I haven't had much play time with those. I took my super nintendo to college with me, so I can play pretty well while drunk, too.

Ghost houses? That's what wins you over? 3 has the boats to beat. Plus way cooler worlds. The one where everything giant, the one where you can be a frog, the one where you can jump around in a boot. It's coolness just goes on and on.

Racoon mario is the shit! And so is frog Mario.

How is smworld getting as many votes as sm3? I mean, yeah the yoshi action is cool, but once you beat the game, and all the hidden levels they give you a "bonus" which turns out to be the same damn game but the bad guys look different. Lame! I've beaten both more times than I can count and sm3 stays entertaining, whereas I get bored of smworld. Besides if I really wanted yoshi fun I'd play yoshis island.

There's two of them. One in world one level three and one in the first castle. With those I can beat the whole game in about fifteen minutes.

Super Mario 3 is my all time fav, and I play Mario games religiously.

so funny you said that. i just got back from the store, and i bought stuff to make spaghetti and meatballs and garlic bread. i think ill bake the spaghetti with mozzarella.

oh yeah, we like to slow cook rib roast and potatoes, with carrots and shallots. its amazing. anyone have any ideas about what i should make for dinner tonight? i was wanting to make a brisket, but its so expensive, so im not sure. im pretty broke.

i just made this for doug (his favorite): key lime pie Crust 16 graham crackers, crushed 3 tablespoons sugar 1 cube (1/4 lb) margarine or butter Pie 4 large or extra large egg yolks 1 14 ounce can sweetened condensed milk 1/2 cup fresh key lime juice (approximately 12 Key limes) 2 teaspoons grated lime peel, green portion only Whipping Cream For Garnish (Optional) 1/2 cup whipping cream 2 teaspoons granulated sugar 1/4 teaspoon vanilla Crust: Mix the ingredients and press them into a 9" pie plate. Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Place on a rack to cool. Pie Filling Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Turn the mixer off and add the sweetened condensed milk. Turn speed to low and mix in half of the lime juice. Once the juice is incorporated add the other half of the juice and the zest, continue to mix until blended (just a few seconds). Pour the mixture into the pie shell and bake at 350F for 12 minutes to set the yolks and kill any salmonella in the eggs. Serving If you are using the whipping cream garnish, prepare the cream. Serve with a dollop of whipped cream. its sooooo gooooood. just invest in a good lime juicer. makes squeezing a half a cup of lime juice so much easier. you also dont have to use key limes. persian limes work fine, too. --------------------------------------------------------------------------------------------------------------------------------------------- another of dougs favorites and super easy. i stole it from rachael rays 30 min meals. STOMBOLI pilsbury pizza crust mozzerella cheese (deli slices) asiago or provalone (deli slices) pepperoni slices canadian bacon or prochutto (i dont know how to spell any of this itallian stuff, but you know what i mean) olive oil garlic, rosemary, basil or whatever seasonings you prefer maranara sauce (i just use prego) roll pizza dough out and cut into fourths. stretch each quarter of dough out and put down a layer of cheese. layer on meat, then more cheese, then meat. you can also put on a final layer of veggies (i put onion and bell pepper) on top. take one corner of dough and roll the whole thing up (like you roll the instant cresant rolls) take each end and pinch closed so the cheese doesnt escape. place on cookie sheet and brush tops with olive oil then season. bake at the temperature that the pizza dough directions state until browned. warm maranara sauce and serve on the side. makes four stromboli. ----------------------------------------------------------------------------------------------------------------------------------- this recipe is a delicious cheesy casserole that is super simple. its been in my family forever. CORN CASSEROLE two cans corn 8 oz cream cheese i small can chopped green chiles (you can also add diced jalapeno if you like something spicier) dash tabasco sauce grated cheddar cheese. 1/2 stick butter (or oleo as my great aunt calls it. lol) drain corn and chiles. melt cream cheese and butter on the stove. add corn, chiles, and tabasco sauce and mix well. pour into casserole dish and top with grated cheddar. bake at 350 until cheese melts. ----------------------------------------------------------------------------------------------------------------------------------- one last one for today. my great uncle Norm makes this pie and gave me the recipe. its also a family favorite PEANUTBUTTER PIE beat together 4 heaping tablespoons peanut butter and 8 oz cream cheese until creamy. beat in one cup confectioner sugar and i teaspoon vanilla. fold in 8 oz of cool whip. pour into graham cracker crust (or chocolate crumb crust) and chill. all super easy and really good.

they ruled out milk allergy so i can eat whatevah the hell i want! i still love some vegan foods, though. Amy's is a really great brand. their vegan burritos are good. and they make a vegetarian mexican casserole that is to die for.

omg. does she need a new best friend (with benefits?!?). im drooling. stellar taste in womens, nick.

motion city soundtrack its what i listen to when the crazy starts coming out.

thanks jumbie. i have found lots of recipes, online, too. the problem is that i dont know which products are good. like which soy cheese tastes and melts best. and i cant even have all soy cheeses as some of them still have casein in them. but im reading all the reviews i can. and ingredients lists on my fav foods. i even found a restaurant in ft worth called Spiral Diner (www.spiraldiner.com) if anyone else is interested in vegan dining.

yeah i bought some silk today, and a few other groceries. i have to read the labels on everything. casein is in everything! breads, cereals, processed meats, seasoning salts, soups. so i have to be almost vegan. i called applebees corporate, and they were really helpful, so i can still eat some things at work, and i found out that taco bells "fresco" menu is dairy free. so i can still eat some of my favorites. like ray was saying, though, it takes me back to my childhood. i actually have a lot of food allergys, but they stopped bothering me in my teenage years. so at least, i have been through this before, and know how to work with a restricted diet.

well, i can have some meats. anything processed like lunchmeat, sausage, and hotdogs can have casein in them, so i have to go kosher. almost nothing is dairy free turns out. even mickey ds french fries are not dairy free.

after several weeks of non stop vomiting, several doctors visits, severe stomach pain, and finally a trip to the ER it turns out that i may have developed an intolerance to casein, a protien found in dairy foods. so i was wondering if anyone knew of any great vegan foods. or dairy free, really, bc i can still eat meat. so if anyone has any suggestions, ill take them, as i have to be dairy free for at least the next month to see if this is what the problem is.

im with you on white chocolate. the only way i really like it is in peppermint bark.

http://www.mcdonalds.co.uk some of that looks pretty damn good. why dont we have it?

yeah i dont do poultry with skin and bones still intact. gross. but for some reason bones in ribs dont bother me. dr g, i cant believe you hate salami! its my favorite sandwich meat. yum.

mushrooms, greenbeans, cottage cheese, squash, olives, hazelnuts, all sea food, lima beans, peas, cooked spinach. yuck. thats ten, but i could go on forever.

i agree! id love to see what it was like. as long as i can change back and all. im definately meant to be a woman.

fuckin sweet. no wonder nobody can beat me at super mario.

wait, why is this dated sept 13, 1985? thats the day i was born. whats it got to do with goombas?