soldier of fortune Posted June 22, 2007 Share Posted June 22, 2007 In honour of our newest member, Spicy McHaggis, i wonder out of all our many members of Hondo's are there any of us who've eaten it. If you have, tell us what you though. See below for what wiki says. Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine.), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "[a]lthough its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour." (p592) Most modern commercial haggis outside of Scotland is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes. It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: turnip and potatoes; these are boiled and mashed separately) and a "dram" (ie. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition. Link to comment Share on other sites More sharing options...
the division of joy Posted June 22, 2007 Share Posted June 22, 2007 for me it tastes like white pudding.... i like it a lot Link to comment Share on other sites More sharing options...
Spicy McHaggis Posted June 22, 2007 Share Posted June 22, 2007 its fucking awesome, get a dodgy one though and it will give you the shits haha but regardless it will put hairs on yer chest like balls of twine (there is an irish saying for people to mooch), also my name comes from a song!!! Link to comment Share on other sites More sharing options...
soldier of fortune Posted June 22, 2007 Author Share Posted June 22, 2007 its been a while since i last tasted it, but it is very similar to Black/White pudding. Its more to do with what its ingredients are, thats what puts people off in my opinion. Link to comment Share on other sites More sharing options...
Aartemys Posted June 23, 2007 Share Posted June 23, 2007 I'll try anything once... Link to comment Share on other sites More sharing options...
Lycaon Posted June 24, 2007 Share Posted June 24, 2007 Its not the ingredients or preparation that puts me off, so much as the fact that I've heard it tastes horrible. Link to comment Share on other sites More sharing options...
Lottie Posted June 24, 2007 Share Posted June 24, 2007 DOJ HAS RABIES Link to comment Share on other sites More sharing options...
The NZA Posted June 25, 2007 Share Posted June 25, 2007 DOJ HAS RABIES unverified, but likely true. has anyone here, who never ate this stuff growing up, eaten it at some point, and enjoyed it? Link to comment Share on other sites More sharing options...
archangel Posted June 25, 2007 Share Posted June 25, 2007 I'd like to try it Link to comment Share on other sites More sharing options...
the division of joy Posted June 25, 2007 Share Posted June 25, 2007 DOJ HAS RABIES you fucker, with your acronyms..... all these beatings in chess and still no respect.... unverified, but likely true. has anyone here, who never ate this stuff growing up, eaten it at some point, and enjoyed it? and yes, i never ate this growing up but ate it at some point, and enjoyed it a lot, enjoyed it enough to badger everyone i know who goes to scotland to bring me some back Link to comment Share on other sites More sharing options...
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