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Chicken Wings


Aartemys

The Best Chicken Wings  

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Posted

wings.jpg

 

 

What makes a good chicken wing and where can you get the best ones? Do you eat it breaded or naked? How about flavors?

 

Sorry non-Miamians...you can use the "other" option...

 

Discuss!

 

 

 

I practically live at Flanigan's by work, so I might be a little partial to their wings. Nothing like 20 wings with a pitcher of Heineken...yum.

 

Hooters is overrated, but their wings are my second runner up...

Posted

I'll take you to have some if you ever come to these parts...you can have hot breaded chicken wings and a pitcher of beer @ Flanigan's...

Posted

Chicken Wings are awesome!

 

Pravda in Dublin serves mean wings, and so does the Elephant and Castle.

 

Personally not mad on Blue Cheese, prefer Garlic Mayo with mine!!

 

Spicier the better.

 

You have any recipes to make your own wings Aartemys?

Posted

Wednesday's it 10 free wings with the purchase of a pitcher of anything...ah, the life!

 

Or is it Wed's? Or is that when they have the free loaded nachos with the pitcher...?

  • 2 months later...
Posted

There was this wing place my ex and I used to go to when I'd stay the night in Boca, though I don't remember what it's called... Wings Plus, perhaps?

 

Damn good wings, anyway.

 

I don't really care if they're breaded or naked, but I like them in hot (but not TOO hot!) Buffalo sauce.

 

Shit.

 

Now I want to eat a bunch of hot wings.

Posted

Flanigans makes some pretty good chicken wings, but if you want my opinion the ALL TIME BEST place for wings in the Miami area would have to be the Silver Palace Chinese Restaurant (on Miller and 137th Ave). OMG their wings are soooooo yummy!!! :birf:

Posted

Bob, tomorrow is Wings Wednesday at Flanigan's...you get 10 wings with the purchase of a pitcher...

 

I think I know where I'm eating lunch tomorrow...

Posted
Bob, tomorrow is Wings Wednesday at Flanigan's...you get 10 wings with the purchase of a pitcher...

 

I think I know where I'm eating lunch tomorrow...

 

Wish I could say with as much certainty that I was going to Wing Wednesday, but, alas, I've got a good buddy arriving from Nueva Jork, and we're gonna be boozin' it up all over this crazy town, his choice, of course.

 

Also: Strangely, I don't drink alcohol when I eat... I consider it a waste of good booze. I'm a proponent of either pre-meal drinking, or post...

Posted

for the marinade:

1 onionhalf cup scallions

2 garlic cloveshalf teaspoon of thyme

1 and a half teaspoon of salt

2 teaspoons of allspice

half teaspoon of cinnamon and nutmeg

half cup of minced jalapeno pepper

1 teaspoon of black pepper

6/8 drops of tobasco

1 tablespoon of soy sauce

1/4 cup of olive oil

Not for the marinade:

18 chicken wings

 

 

In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves the marinade is quite hot and i have rubbed my eye shortly after doing it gloveless momentarily blinded myself). Let them marinate, covered & chilled, turning them once preferably overnight.

 

 

Cook the wings for 30-35 minutes at 200 degrees.

 

 

Not my original recepie, i got it from a cookbook

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