SuperEeyore Posted April 27, 2005 Share Posted April 27, 2005 ok..so at the request of Da' Nick I have started my own cooking thread. If you have any questions about cooking will be more than happy to help you out. From reciepies to drink ingredients, I am here to help. Link to comment Share on other sites More sharing options...
ChristyandJake Posted April 27, 2005 Share Posted April 27, 2005 THIS IS SO AWESOME!!! Are you going to have like recipe of the week? you totally should, unless you dont have the time to maintenance it :( Im so excited lol Link to comment Share on other sites More sharing options...
SuperEeyore Posted April 27, 2005 Author Share Posted April 27, 2005 definitely...looking for one now. Link to comment Share on other sites More sharing options...
The NZA Posted April 27, 2005 Share Posted April 27, 2005 Ah, good. See i was plannin a "cooking with la lindsay" once a week venture when i moved in here, but ive been without groceries for weeks now, so....i'm doin what i can. dear SE, Im low on food. I got some mixed veggies & mad starches (shells, potatoes etc), but ive also got a prolly dry & freezer-burned churassco skirt steak inna fridge (hope its still good) and an unopened bag of shrmipys in the freezer. miss Heartless gave me an excellent recipe for shrimp pasta, but i dont have all the stuff she calls for, between mushrooms, sauce, etc....what can i make outta this that doesnt take the whole day? ps i got cooking oil and some minor spices too, tell me what else im lookin for here. things which can be pocketed easily in grocery stores work, too. Link to comment Share on other sites More sharing options...
Signal08 Posted April 27, 2005 Share Posted April 27, 2005 What are good spices to use in beef and/or a mexican dish. (other than the crap that comes in the packages. and how do you bake cookies, and make them soft as opposed to crunchy? is it the butter vs margerine deal? Link to comment Share on other sites More sharing options...
SuperEeyore Posted April 27, 2005 Author Share Posted April 27, 2005 What are good spices to use in beef and/or a mexican dish. (other than the crap that comes in the packages. and how do you bake cookies, and make them soft as opposed to crunchy? is it the butter vs margerine deal? It all depends on what your using the beef for. As far as mexican goes, those pacakges you speak of are they from Goya? I mean they have awsome stuff. I would use the beef buillon for some color and flavor, salt, pepper or I like to use jalapeño juice to make it spicy, there are also various mexican spices you can use too cilantro, cummin, (I know start giggling) azafran, the list goes on and on. But since I am not mexican and I am not sure what type of dish you want to prepare here is a web site that can help you with that. Mexican Cuisine Now as far as cookies go you have to watch them. Make sure you dont have them too close to the heat that makes them cook faster. If you take them out just a few mins before they are supposed to be done then you shall have soft cookies. Margerine I find it better cause it wont fry the cookies, it always seemed to me that butter does. Link to comment Share on other sites More sharing options...
Signal08 Posted April 27, 2005 Share Posted April 27, 2005 well the beef I was referring to was for hamburger meat. that and taco beef. Do you crush the bullion or do you simply stir it in...comes in form of cubes right? and thanks reference the cookies, I like me soft cookies Link to comment Share on other sites More sharing options...
ChristyandJake Posted April 27, 2005 Share Posted April 27, 2005 I put steak seasoning or fajita seasoning in mine, steak seasoning if Im making hamburgers, its scrumptious lol but thats just me. Link to comment Share on other sites More sharing options...
SuperEeyore Posted April 27, 2005 Author Share Posted April 27, 2005 Ah, good. See i was plannin a "cooking with la lindsay" once a week venture when i moved in here, but ive been without groceries for weeks now, so....i'm doin what i can. dear SE, Im low on food. I got some mixed veggies & mad starches (shells, potatoes etc), but ive also got a prolly dry & freezer-burned churassco skirt steak inna fridge (hope its still good) and an unopened bag of shrmipys in the freezer. miss Heartless gave me an excellent recipe for shrimp pasta, but i dont have all the stuff she calls for, between mushrooms, sauce, etc....what can i make outta this that doesnt take the whole day? ps i got cooking oil and some minor spices too, tell me what else im lookin for here. things which can be pocketed easily in grocery stores work, too. not much to work with here...but from now on make sure you portion your food and use freezer bags, it helps keep the food fresh and it also helps plan your meals better and the food wont go to waste. Do you have tomato sauce, oregano, cummin, garlic or onions? Cause if you do you have a sauce. Take the shirmp and boil them that way you can have something to put in the pasta (which you didn't mention you had.) If you go to the grocery store and head to the spices section I am sure you can find little bags from Goya that carries all these things. As for your churasco here's a little reciepe that you can use in the mean time... this one serves 4 3 TBSP Minced Onion 1 small chili pepper, seeded and minced 4 TBSP Lime Juice 1 TBSP Olive Oil 2 tsp. fresh minced Cilantro salt to taste 4 8-10 oz thin steak PREPARATION In a food processor, process all ingredients except steak into a coarse sauce. Cook steak to desired doness. Pour 2 TBSP of sauce over each steak. Serve. If you dont have a food processor...a blender can do the same just don't puree. Link to comment Share on other sites More sharing options...
SuperEeyore Posted April 27, 2005 Author Share Posted April 27, 2005 well the beef I was referring to was for hamburger meat. that and taco beef. Do you crush the bullion or do you simply stir it in...comes in form of cubes right?and thanks reference the cookies, I like me soft cookies Mcormick makes a seasoning that is just for meat and they also make one specific one that is for tacos..I love it. Link to comment Share on other sites More sharing options...
Ice Queen Posted April 29, 2005 Share Posted April 29, 2005 Always interested in more recipes I have a few over on mine. Link to comment Share on other sites More sharing options...
Aartemys Posted April 30, 2005 Share Posted April 30, 2005 You can always buy "Sazon Completa" you put that on kind of meat and it makes it taste good! Link to comment Share on other sites More sharing options...
Aartemys Posted April 30, 2005 Share Posted April 30, 2005 SuperE, is it only you or can other people put recipes in here too? If so, I would like to post my instant oregano-french onion mashed potato recipe! Link to comment Share on other sites More sharing options...
SuperEeyore Posted April 30, 2005 Author Share Posted April 30, 2005 SuperE, is it only you or can other people put recipes in here too? If so, I would like to post my instant oregano-french onion mashed potato recipe! Yes others are very welcome to post their recipes. And with that said...I give you SHEPHERDS PIE (POOR MANS PIE) 1 lb. ground beef 1 can peas 1 can sweet corn 1 medium onion, diced 1/3 c. sugar 8 medium potatoes 2 c. shredded sharp cheddar cheese Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown. Link to comment Share on other sites More sharing options...
MetalHeart Posted May 1, 2005 Share Posted May 1, 2005 This thread is making me hungry... Link to comment Share on other sites More sharing options...
Aartemys Posted May 2, 2005 Share Posted May 2, 2005 Po' Girls Oregano French-Onion Instant Mashed Potatoes **note: I'm not much of a measurer...I kinda eye-ball it** 2.5 cups of water 1.5 cups of milk Bag of Gov'ment Mashed Potatoes (if you don't got, the regular kind will do) 1 tsp. Butter 1 tbsp. Oregano Salt 2 triangles Laughing Cow French Onion Cheese 1 tbsp. Grated Parmesan Cheese Put water to boil with salt, butter & Oregano. Remove from heat and add milk then add the instant mashed taters to wanted consistency. Add the two pieces of cheese and parmesan and mix well...VIOLA! Link to comment Share on other sites More sharing options...
Aartemys Posted May 18, 2005 Share Posted May 18, 2005 Baked Chicken Parmesan w/ Linguine 1 pkg. (15 oz.) Marinara Sauce 1-1/4 cups water 1 Tbsp. oil 2 Tbsp. 100% Grated Parmesan Cheese 1 tsp. parsley flakes 1/4 tsp. garlic powder 1 pkg. (9 oz.) Linguine, uncooked 4 small boneless skinless chicken breast halves (1 lb.) 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese PREHEAT oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended. SPRAY 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil. BAKE 30 minutes or until chicken is cooked through. Remove foil. Let stand 5 minutes before serving. Link to comment Share on other sites More sharing options...
Nanno Posted August 8, 2005 Share Posted August 8, 2005 whatever happened here? it was interesting reading some of the recipes Link to comment Share on other sites More sharing options...
SuperEeyore Posted August 9, 2005 Author Share Posted August 9, 2005 No one really asked about anything else so I stopped posting my reciepe's but I will be more than happy to start posting up more reciepe's. Link to comment Share on other sites More sharing options...
Aartemys Posted August 9, 2005 Share Posted August 9, 2005 Me too...I figured that since no one commentd, they weren't trying the recipes...some goodies coming up... Link to comment Share on other sites More sharing options...
Nanno Posted August 10, 2005 Share Posted August 10, 2005 well i'm gonna give some of them a go, they sound really tasty! I'll put up some of my own things too Link to comment Share on other sites More sharing options...
Aartemys Posted August 20, 2005 Share Posted August 20, 2005 Can't wait, Nanno! Not that I can cook much since I will have no kitchen for like another three weeks...argh! CONTRUCTION!! Link to comment Share on other sites More sharing options...
Nanno Posted September 11, 2005 Share Posted September 11, 2005 Sunday roast beef (my fav) -Small lump of round roast -handful of potatoes -whatever veg you want (usually carrots and broccoli for me) -homemade yorkshire puddings too! Season beef approx one hour before cooking with salt and pepper, and drizzle chilli and garlic oil all over it. Preheat oven to 180 degrees and slow cook the beef for one and a half hours. peel and wash veg, add potatoes to oven with about an hour to go so they get really crispy. While all that goes on prepare the batter for the puds. 1 cup all-purpose flour 1 teaspoon salt 2 large eggs 1 cup whole milk 4 tablespoons vegetable oil or reserved beef fat from prime rib blend flour, salt, eggs, and milk until just smooth. Chill batter, covered 30 minutes. Arrange four 5 1/2-inch pie plates in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each. Put baking pan in middle of oven 5 minutes to heat oil. Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes. With tongs remove puddings from pie plates and serve immediately. With only 20 mins to go steam your chosen veg and make your gravy! but don't forget to leave your beef to stand for 10 mins before carving so the juices don't escape! Enjoy Link to comment Share on other sites More sharing options...
SuperEeyore Posted September 11, 2005 Author Share Posted September 11, 2005 yay!!!! that sounds yummy! Link to comment Share on other sites More sharing options...
ChristyandJake Posted September 16, 2005 Share Posted September 16, 2005 what is your favorite dessert? what's your favorite cookie? (I think cookies deserve their own sub-category under desserts, is why I ask) Recipes please me'lady Link to comment Share on other sites More sharing options...
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