Lottie Posted June 16, 2007 Share Posted June 16, 2007 Balsamic vinegar on bread. Followed by shots; half spirit vinegar half tabasco. Then some gherkins. Link to comment Share on other sites More sharing options...
alive she cried Posted June 16, 2007 Share Posted June 16, 2007 you are demented, DEMENTED I SAY Link to comment Share on other sites More sharing options...
Lottie Posted June 16, 2007 Share Posted June 16, 2007 you are demented, DEMENTED I SAY And you, sir, too quick to judge. Try it and you will be changed forever. Link to comment Share on other sites More sharing options...
alive she cried Posted June 16, 2007 Share Posted June 16, 2007 yeah 'cos i like have tabasco sauce and gherkins just lying around the place Link to comment Share on other sites More sharing options...
TulipO Posted September 12, 2007 Share Posted September 12, 2007 Fuck, I'm really hungry. funny, i used to hate sandwiches until I discovered drinking. i didn't like condiments, combining foods or deli meats, so pretty much kills the sandwich thing. But after discovering drinking a whole bunch of things suddenly became delicious to me. The last 11 years I have discovered several delicious sandwiches. Classic Italian Combo: White sub roll with Ham, salami, capicola, and provolone cheese, with lettuce, tomato, onion, hot peppers, oil and vinegar. I make sure to have one whenever I visit the north east (because that's where they are made properly!) even though they are really bad for you. Falafel in grilled flat bread: Another favorite, with either hummus or tzatziki sauce, and a dash of tobasco. Hot corn beef on dark rye, with swiss and spicy mustard. (Great for hangovers) Smoked turkey wrapped in a wrap with a chipotle cream cheese, fresh water cress and roasted red-pepper Philly cheesteak with that fake ass cheese. (For the day after a serious liver harming bender.) Link to comment Share on other sites More sharing options...
White Line Nightmare Posted September 25, 2007 Share Posted September 25, 2007 nothing beats a philly cheesesteak done right, my opinion. Fuck YES! You know who had a great Philly cheesesteak? TGI Friday's, as fucked up as that is. First they had it as a wrap, then as a regular sandwich on ciabatta bread... holy fuck, was it good. Then they discontinued it, and I haven't been back since. Fuckers preventing me from coronary artery disease! BAH! Link to comment Share on other sites More sharing options...
Jesi Posted September 30, 2007 Share Posted September 30, 2007 I have the boys that run my local subway wrapped around my little finger. My sandwich of choice is a 6" turkey and swiss on honey oat, lots of lettuce, cucumber, onion, black olive, mayo and salt & pepper. Always with a bag of chips and a bottle of sprite. I order this sandwich so frequently that I walk into the store and whoever's manning the board that day will usually start making it without being prompted. I went in the other day and ordered a different sandwich, and the manager, Richard, looked like he was going to spontaneously combust from shock. And for all of you that seem to like that slop they call southwest sauce... you must have yours manufactured a different way than we do here in the US, because the southwest sauce we have here tastes like crap. Link to comment Share on other sites More sharing options...
Saint5 stimpy Posted September 30, 2007 Share Posted September 30, 2007 Good crusty bread bacon sausages ketup and a pint of guinness and a bag of taytos Link to comment Share on other sites More sharing options...
the division of joy Posted May 28, 2008 Share Posted May 28, 2008 Grilled chicken breast, sweet chilli relish, baby sweetcorn, sweet red peppers, spanish onion on ciabatta, lightly toasted. With a cuppa. Link to comment Share on other sites More sharing options...
amynicole Posted May 28, 2008 Share Posted May 28, 2008 i have a panini gril and i like to make salami and mozzerella with pesto on french bread all toasty Link to comment Share on other sites More sharing options...
the division of joy Posted May 28, 2008 Share Posted May 28, 2008 Nothin beats a nice mozzarella and parma ham roll... Forza italia and all that Link to comment Share on other sites More sharing options...
amynicole Posted May 28, 2008 Share Posted May 28, 2008 i also love BLTs with some cheddar cheese on them, extra crispy bacon, yum im starving. Link to comment Share on other sites More sharing options...
the division of joy Posted May 28, 2008 Share Posted May 28, 2008 i was about an hour ago... subway fixed me up rightly... Honey oat, chicken teriyaki, cheese, green peppers, gherkin, red onion and southwest sauce... I feel so happy but so so fat.... Link to comment Share on other sites More sharing options...
amynicole Posted May 28, 2008 Share Posted May 28, 2008 the closest subway is like 15 min away, so im eatin a hot dog. but i do like to get their turkey breast and cheese on wheat with lots of lettuce, green peppers, onions, mayo and mustart.....uummmmm Link to comment Share on other sites More sharing options...
the division of joy Posted May 20, 2010 Share Posted May 20, 2010 Chopped mushrooms & shallots The Shallots & mushrooms frying in some butter Heating them until they caramelise, then adding salt black pepper a dash or two of worcester sauce and some parsley The Steaks (Rib eye end of a t-bone steak, and deboned) The Bread, hollowed out. Dry searing the steaks, seasoned lightly in salt & black pepper Putting the steak in the bread Adding what I can of the mushroom & shallot mixture Adding the other steak, and covering the steak in horseradish relish and the bread in dijon mustard Before I flatten it Wrapped up in greaseproof paper and tied Wrapped in tinfoil and pressed down All I need to do is unwrap it and serve it. Link to comment Share on other sites More sharing options...
the division of joy Posted May 31, 2010 Share Posted May 31, 2010 How it ended up. Link to comment Share on other sites More sharing options...
the division of joy Posted September 8, 2010 Share Posted September 8, 2010 Toasted bacon turkey brie and cranberry sauce sandwich. The Bacon The Cranberry The Brie The Bacon on the brie The Turkey The end product, with a cuppa Link to comment Share on other sites More sharing options...
Mr. Hakujin Posted September 9, 2010 Share Posted September 9, 2010 Ross: What do you mean I need to work out? I use my weights ALL THE TIME!!!! That is one sweet-ass looking steak sambo though, DoJ. Color me envious.Turkey one doesn't look half bad either. but why wrap the steak sambo in paper AND foil before flattening? wouldn't the foil do well enough? Link to comment Share on other sites More sharing options...
the division of joy Posted September 9, 2010 Share Posted September 9, 2010 The paper is to soak up any moisture that could come out of the sandwich, the foil keeps any heat in as long as possible. Link to comment Share on other sites More sharing options...
amynicole Posted February 26, 2011 Share Posted February 26, 2011 what i wouldnt give to be able to eat a turkey, mozzarella, and pesto panini right now. damn broken jaw. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.