Jump to content
Hondo's Bar

The Steak Poll


Reverend Jax

Bloody as hell or burnt to a crisp?  

24 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Posted

Well this is what the logical part of my brain knew to expect, but the wide-eyed part of me that still believes in wonder & Jack Daniels was expecting something a little different.

Posted
s2006-05-29_ribeye-innards.jpg

 

I'd dare say this is Medium Rare; which is the way you should technically have it. Raw and Rare are easily contaminated, and anything over Medium, chances are the cook is not going to give you the best piece of meat he has. After all, if he's only going to turn it into leather anyway, how would you know the difference?

Posted
I'd dare say this is Medium Rare; which is the way you should technically have it. Raw and Rare are easily contaminated, and anything over Medium, chances are the cook is not going to give you the best piece of meat he has. After all, if he's only going to turn it into leather anyway, how would you know the difference?

 

 

the man knows and likes his meat..

 

can we offer you a Jumbie?

Posted
I'd dare say this is Medium Rare; which is the way you should technically have it. Raw and Rare are easily contaminated, and anything over Medium, chances are the cook is not going to give you the best piece of meat he has. After all, if he's only going to turn it into leather anyway, how would you know the difference?

 

 

You are correct. Medium rare is the way to go...a good cut of beef tha's beef cooked medium rare will melt in your mouth methinks....speaking of. I had the best meal at The Knife tonight. What a concept! I sometimes wish I had more room in the tummy when I go there...you know, getting my money's worth!

Posted

I had the best steak on planet earth today at the Capital Grille. it was a 20 ounce sirloin, peppered, served Medium with a Garlic butter cream sauce.

 

now, many of you would wonder 'But arch...why would you desecrate such a beautiful steak with sauce.' I submit to you, compatriots, that this sauce is nothing short of an orgasmic blend of happiness and ambrosia. add this steak and well...you get the idea.

Posted
I had the best steak on planet earth today at the Capital Grille. it was a 20 ounce sirloin, peppered, served Medium with a Garlic butter cream sauce.

So what you're really saying is you had the best sauce on the planet. It would would be insulting to the best steak in the world to put sauce on it.

Posted

its all about the preparation with steak!

 

Nice home made marinade i use.

 

Chopped Chilli

Garlic Crushed (1 clove)

Soy Sauce

Olive Oil

Little bit of Chilli Sauce

Juice of Lime

and Half Lemon juice

 

Marinate the steak for a couple of hours, then cook to your liking!

Posted
again, neither am I. But if the best steak is served with the best sauce....

Then it's like putting on the world's hottest porn to get into the mood during foreplay with the world's hottest woman. It's still unnecessary and insulting. You don't need sauce on good steak like you don't need to put on a porno to get it on with a hot woman.

Posted

Best steak I've had thus far was when I was camping with friends. We had no sauce (which I do usually use), or anything else aside from steak and fire. Just sat there and ate that bitch with our hands.

  • 2 years later...
Posted

I think I voted medium well when I voted back in the day, but I like it medium now. And I prefer no steak sauce. Doug makes a great ribeye with Rosemary. Fantastic.

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...